Arrangement

Weekend for two

The days are short and the next summer vacation is still a long way off. It’s high time for a weekend trip to escape the gray and recharge your batteries. And yet the mere thought of tedious travel planning somehow makes you lose all desire? Don’t worry: everything is already organized for your weekend in Cilento.

PROCESS

We will pick you up from the airport in Naples.

On arrival at A’ Cràpa Mangia, a good bottle of wine awaits you from our award-winning organic winegrower San Salvatore. The firewood in the stove just needs to be lit. No matter how long you sleep in, you’ll wake up to fresh bread rolls and our homemade jam.

You decide spontaneously how to continue the day afterwards.

A long hike by the sea to Punta Licosa or a visit to the Thalasso Spa Approdo in neighboring San Marco?

Or maybe you’ll just sit in front of the fireplace for a while and enjoy the view over the sea.

BOOKABLE

From 2 persons

459 Euro / person

EQUIPMENT

Apartment with private terrace, wood-burning stove and sea view.

Bookable subject to availability in the low and mid-season from November to May.

For a very special evening, we will reserve a table for you in a typical Cilento restaurant. Let the chef introduce you to Cilentan cuisine in an exclusive 3-course menu and enjoy fish and seafood with regional wine.

If you visit us between January 8 and March 31, the Thalasso Spa will be closed. Instead, you will receive two wonderful dinners in our favorite restaurants.

Even on the day of your departure, everything remains completely relaxed: You have until 14:00 to check out.

Further arrangements

Olive harvest

Do you know the secret to the best olive oil of your life? It’s simple: come along and climb into the tree yourself when we harvest the olives together! Because every drop tastes like an unforgettable experience.

Tomato sauce

At A’ Cràpa Mangia, every year in August it’s time to roll up your sleeves and make sugo. After all, who wants to miss out on the delicious summery taste of freshly harvested tomatoes in winter? Just like every nonna, we also have our favorite recipe. Only – we like to share it. Take a vacation with us, cook tomato sugo with us and then simply take the Cilentan summer home with you in bottles.